Gina is an Idaho native, a mama bear to two sets of twins, and someone who’s spent 20 years learning what it means to nourish people well. She’s cooked privately for prominent clients across the globe — meals behind closed doors, stories she can’t tell, but lessons that shaped everything she does now. She’s studied in Florence, nourished wellness retreats, and discovered that at the highest level, cooking is about one thing: love.

Then she came home.

She planted herself back in Idaho, in the Treasure Valley where she’s from, and decided it was time to share everything she’d learned. Not just how to cook delicious food, but how to build a life around it — one that honors the land, the people who grow for us, and the families we feed.

Clean Cuisine by Gina is that commitment.